Cofaco

Cofaco – Tradition, Quality, and Sustainability in Every Can

Cofaco is more than just a canned fish producer — it’s a legacy. With over a century of experience, this Portuguese brand blends artisanal tradition with innovation and a deep commitment to the ocean and sustainability.

From Local Craftsmanship to Global Recognition

Founded in 1961 through the merger of two major canneries in the Algarve region, Cofaco quickly became a leader in Portugal’s fish canning industry. In the 1960s, the company moved its operations to the Azores — a pristine Atlantic archipelago that offered ideal conditions for sustainable tuna fishing and processing.

Today, Cofaco’s production hub is located on São Miguel Island, where over 300 skilled professionals produce more than 50 million cans annually, combining modern food safety standards with time-honored methods.

Our Mission

To bring the finest Portuguese canned fish to the world, while meeting the real needs of consumers across diverse markets.

Core Values:

Traditional Craftsmanship: Most of the production process is done by hand, preserving a generational heritage.
Guaranteed Quality: Rigorous quality control at every stage, from sea to shelf.
Entrepreneurial Spirit: Always evolving and expanding, driven by passion and purpose.
Culture of Innovation: Investing in sustainable growth and modern techniques.
Human Legacy: It’s the people who make the difference — each can is crafted with care, skill, and tradition.

Sustainable Fishing — For a Better Tomorrow

Cofaco’s operations are certified and internationally recognized for their sustainable practices:

Dolphin Safe – Ensures no harm is caused to dolphins during tuna fishing.
Friend of the Sea – Guarantees responsible fishing with minimal environmental impact.
MSC Chain of Custody – Certification for sustainable and traceable seafood.
BRC Global Standards – Compliance with world-leading food safety and quality protocols.

Our Products

Tuna – Premium-grade Skipjack (Katsuwonus pelamis), preserved in oil, olive oil, or brine. 100% natural with no added preservatives.
Sardines – A staple of Portuguese cuisine, loved worldwide for their rich flavor and firm texture.

Global Presence

Cofaco exports around 30% of its production to over 30 countries across five continents, solidifying its position as a globally respected brand with a strong heritage and a focus on quality.

Cofaco is more than a can — it’s a story of the sea, a taste of tradition, and a promise of sustainability.